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The decadent Bananas Foster Cocktail takes the enticing flavors of the classic dessert, and combines them into a divine adult beverage!
The famous New Orleans Bananas Foster was invented in 1951 by Chef Paul Blangé at famed Brennan’s Restaurant in the French Quarter.
Inspiration for this cocktail comes from a drink I had at the renowned NOLA restaurant Tableau. Years ago, I had the pleasure of indulging on their decadent Foster Cocktail while relaxing on their beautiful balcony overlooking Jackson Square.
The drink was so delicious, I wanted to recreate it when I got home. This is the original recipe for the Foster Cocktail at Tableau. Initially, I ran into problems finding the ingredients they used, so I crafted my own version!
This cocktail captures all the elements of the famous New Orleans treat: flambé bananas, brown sugar, cinnamon, rum sauce, & vanilla ice cream and translates them into an adult Bananas Foster Cocktail. Cheers!
And if you’re into this cocktail, you’ll also like:
- Bananas Foster Martini
- Bananas Foster Shot
- Mango Moscato Mojito
- The Cinnamon Roll Shot
- The Pina Colada Martini
The decadent New Orleans Bananas Foster Cocktail takes the enticing flavors of the classic dessert, and combines them into a divine adult beverage!
- Rim a glass with caramel sauce, and then dip in turbinado sugar.
- Combine all the ingredients in a cocktail shaker.
- Shake the mixing tin for 20 seconds and strain into a caramel sugar rimmed glass filled with ice.
- Garnish with a slice of banana cut on the bias.
Want to get fancy? Use a kitchen blow torch to slightly flambé the sliced bananas for garnish.
Can’t find 3 Howl Bananas Foster Flavored Vodka? You can substitute with another kind of Banana Vodka.
Please enjoy this martini responsibly. Please only forward this recipe on to people who are 21 and older.