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The Bananas Foster Shot takes the enticing flavors of the classic dessert, and combines them into an unbelievably delicious adult dessert shooter!
The famous New Orleans Bananas Foster was invented in 1951 by Chef Paul Blangé at famed Brennan’s Restaurant in the French Quarter.
Inspiration for this shot comes from a drink I had at the renowned NOLA restaurant Tableau. Years ago, I had the pleasure of indulging on their decadent Foster Cocktail while relaxing on the beautiful balcony overlooking Jackson Square.
Capturing all the elements of the famous New Orleans treat: flambe bananas, brown sugar, cinnamon, rum sauce, & vanilla ice cream and translating them into a Bananas Foster Shot! Cheers!
And if you’re into this shot, you’ll also like:
- Bananas Foster Martini
- The Cinnamon Roll Shot
- Breakfast in Bed Shot
- The Pina Colada Martini
- The Peach Cosmopolitan
The New Orleans Bananas Foster Shot takes the enticing flavors of the classic dessert and combines them into an adult dessert shooter!
- Rim a large shot or rocks glass with caramel sauce, and then dip in turbinado sugar.
- Combine all the ingredients into a cocktail shaker.
- Shake for 10 seconds and strain into a caramel sugar rimmed glass.
- Garnish with a slice of banana cut on the bias.
Want to get fancy? Use a kitchen blow torch to slightly flambé the sliced bananas for garnish.
Can’t find 3 Howl Bananas Foster Flavored Vodka? You can substitute with another kind of Banana Vodka.
Please enjoy this shot responsibly. Please only forward this recipe on to people who are 21 and older.
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