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A Wood-Fired BurroRito PopUp Takes Over Fish N Beer
May 7 @ 11:30 am - June 8 @ 8:00 pm
Since Fish N Beer is currently closed, Tacos Tequila Whiskey is TAKING OVER the RINO seafood restaurant with a wood-fired Mission-style burrito loving pop up called BurroRito! The original two-week concept has become so popular they’ve now EXTENDING it indefinitely (Depending on when Fish N Beer reopens.)
- Crafted with an Asian bent the Atun Rito is filled with bold guajillo-crusted seared ahi tuna, tart-tangy ponzu sauce, flavorful lime & herb rice, black beans, smooth chipotle mayo, & finished with bright salty tobiko.
- The SoCal Rito is packed with tender sirloin, velvety Monterey Jack cheese, creamy guacamole, sour cream, traditional Pico de Gallo, & the piece de resistance – completing the burrito San Diego style by tucking FRENCH FRIES inside! I’m going to have to start putting fries in all my burritos now!
- A staff favorite is the Pinche Pollo Rito filled with 12-hour brined succulent seasoned grilled chicken, rich pork chicharron pinto beans, lime & herb rice, fresh Pico de Gallo, & soft Monterey Jack cheese.
- If none of the menu options appeal to your taste buds, you can always BYOB (Build Your Own Burrito).
The giant burritos are made to order & wrapped in premium local Food Network recognized Raquelitas red chile flour tortillas. After devouring a delicious BurroRito don’t forget to grab a refreshing Raspado (shaved ice & seasonal fruit puree) on their patio!
Burritos range in price from $8.50-$11. They are available seven days a week from 11:30am-8pm.
They’ll also serve $6 Breakfast Burritos Saturday mornings from 8-11:30am.
Currently BurroRito ONLY takes Walk-In Orders & credit cards to help with social distancing. No Cash.
Not only can you feel good about supporting a local Denver business, but for every burrito order they will be donating a burrito to a frontline healthcare worker!