A Wood-Fired BurroRito PopUp Takes Over Fish N Beer

Since Fish N Beer is currently closed, Tacos Tequila Whiskey is TAKING OVER the RINO seafood restaurant with a wood-fired Mission-style burrito loving pop up called BurroRito! The original two-week concept has become so popular they’ve now EXTENDING it indefinitely (Depending on when Fish N Beer reopens.)

Fave BurroRito’s:

• Crafted with an Asian bent the Atun Rito is filled with bold guajillo-crusted seared ahi tuna, tart-tangy ponzu sauce, flavorful lime & herb rice, black beans, smooth chipotle mayo, & finished with bright salty tobiko.
• The SoCal Rito is packed with tender sirloin, velvety Monterey Jack cheese, creamy guacamole, sour cream, traditional Pico de Gallo, & the piece de resistance – completing the burrito San Diego style by tucking FRENCH FRIES inside! I’m going to have to start putting fries in all my burritos now!
• A staff favorite is the Pinche Pollo Rito filled with 12-hour brined succulent seasoned grilled chicken, rich pork chicharron pinto beans, lime & herb rice, fresh Pico de Gallo, & soft Monterey Jack cheese.
• If none of the menu options appeal to your taste buds, you can always BYOB (Build Your Own Burrito).

The giant burritos are made to order & wrapped in premium local Food Network recognized Raquelitas red chile flour tortillas. After devouring a delicious BurroRito don’t forget to grab a refreshing Raspado (shaved ice & seasonal fruit puree) on their patio!

Burritos range in price from $8.50-$11. They are available seven days a week from 11:30am-8pm.

They’ll also serve $6 Breakfast Burritos Saturday mornings from 8-11:30am.

Currently BurroRito ONLY takes Walk-In Orders & credit cards to help with social distancing. No Cash.

Not only can you feel good about supporting a local Denver business, but for every burrito order they will be donating a burrito to a frontline healthcare worker!