Wood-Fired Mission-Style Burro Rito is BACK!!!
October 12 @ 11:00 am - November 30 @ 5:30 pm$8.50 – $11.00
A wood-fired Mission-style burrito loving pop-up brought to you by Tacos Tequila Whiskey & Fish N Beer is BACK BABY!!! The original Burro Rito pop-up concept was so popular they are now TAKING OVER the RINO seafood restaurant every MONDAY indefinitely.
Fave Burro Rito’s:
- Crafted with an Asian bent the Atun Rito is filled with bold guajillo-crusted seared ahi tuna, tart-tangy ponzu sauce, flavorful lime & herb rice, black beans, smooth chipotle mayo, & finished with bright salty tobiko.
- The SoCal Rito is packed with tender sirloin, velvety Monterey Jack cheese, creamy guacamole, sour cream, traditional Pico de Gallo, & the piece de resistance – completing the burrito San Diego style by tucking FRENCH FRIES inside! I’m going to have to start putting fries in all my burritos now!
- A staff favorite is the Pinche Pollo Rito filled with 12-hour brined succulent seasoned grilled chicken, rich pork chicharron pinto beans, lime & herb rice, fresh Pico de Gallo, & soft Monterey Jack cheese.
- If none of the menu options appeal to your taste buds, you can always BYOB (Build Your Own Bowl).
The giant burritos are made to order & wrapped in premium local Food Network recognized Raquelitas flour tortillas.