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There is nothing better than a decadent, sticky, fluffy iced cinnamon roll fresh out of the oven! Unless it’s in cocktail form!
The sinfully good Cinnamon Roll Shot is made with spicy Fireball Whisky, small batch craft Boylan’s Creme Soda, sweet whip cream, and fresh grated nutmeg. Perfect shooter for the cooler seasons, and looks super cute in these tiny mason jar shot glasses! Liquid goodness. Cheers!
And if you’re into this shot, you’ll also like:
- Bananas Foster Shot
- Breakfast in Bed Shot
- The Pina Colada Martini
- Bananas Foster Cocktail
- D Bar is Denver’s Sweetest Restaurant
The sinfully good Cinnamon Roll Shot is made with spicy Fireball Whisky, small batch craft Boylan’s Crème Soda, fluffy whip cream, & fresh nutmeg. Cheers!
- 2 ounces of chilled Fireball Cinnamon Whisky
- 2 ounces of chilled Boylan’s Crème Soda
- Garnish: whip cream
- Garnish: fresh nutmeg
1. Combine Fireball and Boylan’s Crème Soda in a mixing glass or shaker, and gently stir with a cocktail spoon.
2. Pour mixture into shot glasses. I think these mason jar shot glasses are really cute!
3. Top with whip cream.
4. Grate fresh nutmeg over the whip cream.
5. Enjoy with friends!
This recipe will make 2 large shots. If you have more than 2 people enjoying these shots you can always double the recipe. Like wise if your shot glasses are smaller you can always cut the recipe in half.
Please enjoy these shots responsibly. Please only forward this recipe on to people who are 21 years and older.
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