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Brinley Gold Shipwrecked Mango Rum, Tropical Mango Moscato, and diced fresh mangos are the ingredients to make the Mango Moscato Mojito.

Mango Moscato Mojito

  • Author: Alaina Wilson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 Mojito 1x
  • Category: Mojitos
  • Method: Mixology
  • Cuisine: Cuban


The Mango Moscato Mojito is a perfect summer sipper! A twist on the delicious classic mojito. The effervescent Tropical Mango Moscato turns a refreshing mojito into a new warm weather boozy-brunch favorite!


Photo: Tropical Moscato Facebook & Brinley Gold Rum Facebook


Fresh mint ready to be cut for a mango moscato mojito

  1. In a cocktail shaker, combine the fresh mint & simple syrup. Gently muddle.
  2. Then, add the mango rum & lime juice to the shaker. Whip shake.
  3. Double strain the cocktail into a highball glass.
  4. Fill the glass with crushed ice.
  5. Garnish drink with diced mango pieces.
  6. Top cocktail with Tropical Mango Moscato and soda water.
  7. Garnish with the mint bouquet and serve with a straw. Cheers!

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