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Who doesn’t need a Staycation? A bright fuchsia martini bursting with island flavors of guava & coconut. This delicious tropical “Staycation” in a glass will transport you back to the beach one sip at a time!
I’m taking this drink next level! Dressing up this martini into an avant-garde masterpiece with the addition of cocktail caviar!
Photo: Amazon
Cocktail caviar is colorful pearl shaped balls created out of almost any liquid including alcohol! You can buy them already made. If you can’t find a specific flavor you’re looking for, you can make your own cocktail caviar by purchasing this really cool tool called the “Spherificator” by Modernist Pantry.
Photo: Spherificator on Amazon
The Spherificator is ideal for creating perfect little caviar spheres in a variety of flavors: melon, honey, any kinds of fruit juice, dessert, or spirit.
It’s a great gadget for foodies, chefs, at home bartenders, and anyone who loves to entertain! An automatic hand-held caviar former that makes the process incredibly fast & consistent. It’s much more convenient to use than dated spherification droppers & syringes.
Impress your friends & family with your new found kitchen science & delicious “Staycation” martini. Cheers!
Photo: Amazon
Photo: Amazon
If you enjoy The Staycation Martini make sure to check out:
The Staycation
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 martini 1x
- Category: Martini
- Method: Mixology
- Cuisine: Cocktails
Description
A bright fuchsia martini bursting with island flavors! This delicious tropical Staycation in a glass is made with guava rum, coconut & desert pear syrups. Then finished with beautiful cocktail caviar.
Ingredients
- 3 ounces Cruzan Guava Rum
- 1 ounce pineapple juice
- 1 ounces lime juice
- 4 pumps Monin Desert Pear Syrup
- 2 pump Monin Coconut Syrup
- 2 ounce coconut water
- Garnish: orchid/edible flower
- Garnish: cocktail caviar (flavor of your choosing)
Instructions
-
- Combine Cruzan Guava Rum, Monin Desert Pear Syrup, Monin Coconut Syrup, pineapple juice, lime juice, & coconut water into a cocktail shaker and add ice.
- Shake for 20 seconds until the shaker is cold.
- Strain shaker into a chilled martini glass.
- Top with cocktail caviar
- Garnish with edible flower.
Notes
The cocktail caviar is an optional flair in this martini recipe.
Enjoy this drink responsibly. Please only forward this recipe on to people that are 21 years and older.
Keywords: Cruzan Guava Rum, Cruzan Rum, Monin Desert Pear Syrup, Monin Coconut Syrup, Monin Syrup, Hawaiian Martini, Hawaiian Martinis, Bonefish Grill Wild Orchid Hawaiian Martini, Bonefish Grill Martini, Tropical Martini, Tropical Martinis, Pink Martinis, Pink Martini, Summer Martini, Summer Martinis
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