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A bright fuchsia martini bursting with island flavors! This delicious tropical Staycation in a glass is made with Cruzan Guava rum, Monin Coconut Syrup, Monin Desert Pear Syrup, lime juice, pineapple juice, and coconut water. Then topped with beautiful cocktail caviar and edible flowers.

The Staycation

  • Author: Alaina Wilson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 martini 1x
  • Category: Martini
  • Method: Mixology
  • Cuisine: Cocktails

Description

A bright fuchsia martini bursting with island flavors! This delicious tropical Staycation in a glass is made with guava rum, coconut & desert pear syrups. Then finished with beautiful cocktail caviar.


Scale

Ingredients


Instructions

    1. Combine Cruzan Guava Rum, Monin Desert Pear Syrup, Monin Coconut Syrup, pineapple juice, lime juice, & coconut water into a cocktail shaker and add ice.
    2. Shake for 30 seconds until the shaker is cold.
    3. Strain shaker into a chilled martini glass.
    4. Top with cocktail caviarĀ 
    5. Garnish with edible flower.

Notes

The cocktail caviar is an optional flair in this martini recipe.

Enjoy this drink responsibly. Please only forward this recipe on to people that are 21 years and older.

Keywords: Cruzan Guava Rum, Cruzan Rum, Monin Desert Pear Syrup, Monin Coconut Syrup, Monin Syrup, Hawaiian Martini, Hawaiian Martinis, Bonefish Grill Wild Orchid Hawaiian Martini, Bonefish Grill Martini, Tropical Martini, Tropical Martinis, Pink Martinis, Pink Martini, Summer Martini, Summer Martinis